Price Changes & Additions (Aug 2011)

August 9, 2011

Please note the following changes and additions (August 2011):

Changes:

Taste of the Farm: $175
BBQ Combo (8 lbs.): $75
Breakfast combo: $75
Around the World Sausage: $65
Pasture Pork Sampler: $190

Additions:
Chicken Share
Six whole chickens raised on pasture and organic grain. Processed under Vermont state inspection, cryovac packaging and ready for the freezer. Chickens avg. 3.5-5 pounds each. $125 (Aug 2011)

For more information please see our Products and Prices page

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Hogwash Farm History

Hogwash Farm is the creation of Nancy LaRowe and Dave Yesman. We decided on "Hogwash" for a name because we don’t like to take ourselves too seriously. Hogwash Farm officially started in 2006 when we purchased a few animals and leased the old Clark & Thorburn farms in the Union Village part of Norwich, Vermont In the fall of 2011 we moved to a historic farm in the Root District of Norwich

Today Hogwash has 17 head of cattle, 50+/- pigs and 75 laying hens in addition to raising broiler chicken and turkeys during the summer months.