Fresh Norwich Raised Turkeys

August 6, 2012

Hogwash Farm pasture-raised turkeys fed organic grain available fresh Tuesday (7 Aug) through Saturday (11 Aug). Great on the grill or get a jump on Thanksgiving; vacuum-packed and ready for the freezer.

Limited quantity so get your bird early. Email or call 802-649-8807. Thanks! Nancy LaRowe

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Hogwash Farm History

Hogwash Farm is the creation of Nancy LaRowe and Dave Yesman. We decided on "Hogwash" for a name because we don’t like to take ourselves too seriously. Hogwash Farm officially started in 2006 when we purchased a few animals and leased the old Clark & Thorburn farms in the Union Village part of Norwich, Vermont In the fall of 2011 we moved to a historic farm in the Root District of Norwich

Today (March 2012) Hogwash has 11 head of cattle, 60+/- sheep, 50+/- pigs and 50 laying hens in addition to raising broiler chicken and turkeys during the summer months.